The Global Vegan Waffle Cookbook

sourdough vegan waffle with strawberries bananas blueberries and coconut cream on table

The award-winning guide to vegan waffles, now with both metric and U.S. measurements and even more delicious plant-based recipes! Revised and expanded edition, now also available in hardcover.

Choose from 106 vegan waffle and topping recipes, for breakfast, brunch, dinner, snacks, or parties.

Inspired by the hosts of an innovative vehicle for social awareness.

vegan waffle quarters with maple syrup strawberries chocolate chips and coconut cream

Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures.

The toppings and more than 25 waffle recipes are also gluten-free. Now more with flaxseed rather than xanthan gum, per reader request.

vegan sourdough waffle with blueberries banana chocolate chips coconut cream and maple syrup

Learn from a wealth of vegan waffle baking tips, for beginners and experts of all ages.

Gain valuable vegan waffle event pointers, including feedback from vegan waffle party hosts around the world and the chef of the longest-running waffle party.

Support good causes: 20% of the net profit from the book’s first year and a half of sales was donated to vegan-related charities. Much of the cookbook revenue has gone toward promoting vegan waffles and waffle parties, an innovative social change vehicle.

Living Now Book Awards Medal Winner, Natural Cooking

Living Now Book Award

Get your deliciousness today!

Global Vegan Waffle Cookbook 2 Cover

Groovy People Love This Waffle Cookbook

What a fun way to get to know the tastes and benefits of plant-based foods!...Simple, fun recipes that everyone will love–at any time of day.

Neal Barnard
Neal Barnard, M.D.
President, Physicians Committee for Responsible Medicine

This book is like a fantasy come true!

Ingrid Newkirk
Ingrid Newkirk
President, People for the Ethical Treatment of Animals

Opens the world to a wide variety of flavors available...a top pick for vegan waffle lovers everywhere.

Midwest Book Review
Midwest Book Review

I love this cookbook! The instructions are terrific - really clear, and also interesting to read. We don't have a waffle iron, so are using the recipes for pancakes. You just leave out the oil and add more soymilk or water to get the batter thin enough - and yummers!

Just as I was about to embark on my first recipe...my waffle maker died. With the batter already prepared for some Banana-Fofana-Walnut Waffles...the recipe performed perfectly as pancakes, no alterations required! I was in the midst of a sugar-free challenge, and this option was sweetened only with bananas. That is what I love so much about The Global Vegan Waffle Cookbook. There are so many options.

Look at These Yummy Vegan Waffles

Yes, that’s your tummy talking to you…

Praise from Recipe Testers & Global Vegan Waffle Party Hosts

Incredible…like biting into a magical garlic bread heaven.

Caramelized Onion and Garlic Waffles

Friends at a New Year’s party were very skeptical at first…but none was left at the end.

Raspberry Avocado Cream Topping

Those are some [darn] tasty waffles! They got lots of compliments at the party.

Yeast-Raised Cornmeal Chili-Dippin’ Waffles

I think they were the best waffles I’ve ever made.

Naked Vegan Waffles

With all the spices, it is perfect for a holiday breakfast.

Creamy Maple Chai Dream Sauce

Very yummy…Thanks for helping me realize I do like carob after all!

Cashew-Carob-Molasses Waffles