What a fun way to get to know the tastes and benefits of plant-based foods!...Simple, fun recipes that everyone will love–at any time of day.
Neal Barnard, M.D.
President, Physicians Committee for Responsible Medicine
This book is like a fantasy come true!
President, People for the Ethical Treatment of Animals
Opens the world to a wide variety of flavors available...a top pick for vegan waffle lovers everywhere.
Midwest Book Review
I love this cookbook! The instructions are terrific - really clear, and also interesting to read. We don't have a waffle iron, so are using the recipes for pancakes. You just leave out the oil and add more soymilk or water to get the batter thin enough - and yummers!
Just as I was about to embark on my first recipe...my waffle maker died. With the batter already prepared for some Banana-Fofana-Walnut Waffles...the recipe performed perfectly as pancakes, no alterations required! I was in the midst of a sugar-free challenge, and this option was sweetened only with bananas. That is what I love so much about The Global Vegan Waffle Cookbook. There are so many options.